The presentation was also very sophisticated. A kitchen cloche that hides a can containing spaghetti carbonara inside. In short, the American food company wanted to dispel the distaste for canned goods from our local culinary tradition with a message on social networks: “It's time for Carbonara without frills and without drama,” it wrote.
Unfortunately for them, they did not calculate well with the patriotic pride of those who rebelled against the product. Among these, who embody the conscience of many Italians, there is also the Minister of Tourism Daniela Santanchè who on her profiles shared the criticisms of the chefs of the Peninsula and added: “Italian cuisine is a serious thing. As Alberto Sordi said at an American in Rome: “We will give the canned carbonara to the rat””.
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