Among the different types of catering, there is one that is most popular and that for the moment is not experiencing a crisis. A trend that continues with exponential growth for the Italian economy. The gastronomy: one of the most sought-after activities in the field of culinary experiences. But what is it and why do we love it so much?
What is the gastronomy
The term gastronomy comes from English and literally means “eating well” or “eating refined”. However, the concept goes beyond the simple meaning expressed and refers to a high-level culinary experience that involves much more than just taste. It is a complete 360-degree sensory experience, which aims to amaze and delight all the senses..
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Today, in fact, the act of eating is no longer just a mechanical action, that of appeasing hunger. Food is appreciated, enjoyed and experienced; eating well, among other things, often means loving oneself. THE gastronomy It doesn't just offer a meal, but an experiential meal. which encompasses more aspects than just the package food:
- the kitchen who prefers refined and complex dishes, prepared with the highest quality ingredients and often presented in an artistic manner. The aim is to amaze and delight the palate with unexpected combinations and explosive flavours;
- service impeccable and attentive, with highly qualified staff able to recommend the wines and dishes best suited to the customer's tastes, so that the customer feels pampered and comfortable;
- there location elegant and refined, with an atmosphere where every detail is taken care of, from the furniture to the music. The special atmosphere created aims to make the experience unforgettable.
- THE Branding formal, with a dress code elegance and a certain rigor in behavior to create an exclusive and refined atmosphere.
Why the gastronomy I love her so much
THE gastronomy In addition to representing an asset for its users, it represents a dynamic and substantial reality for the country's economy. Pambianco Study Center, a consulting company that has been developing services for 40 years advisoryM&A, market research and communication, photographs a situation in which the gastronomy The Italian, after a turnover of +64% in 2022, continues its journey with double-digit growth also in 2023 and in the first months of 2024. A trend also confirmed by Roberta Garibaldi, university professor and vice-president of the OECD Tourism Commission, in the Report on Italian Food and Wine Tourism 2023, in which experience Gastronomy, as well as catering, would be a constant sought after by Italian tourists and beyond.
Choose a restaurant gastronomy means, among other things, promoting Italian gastronomic and oenological culture and artisanal know-how chief who is behind every dish. It also represents a perfect experience to share with special people.whether friends, family members or your partner. As well as a unique opportunity to feel pampered and receive attention. It's like diving into a world of luxury and exclusivity, where every need is met with professionalism and courtesy.
Of course, the gastronomy It's not for everyone. Prices can be high and the format It is often formal. However, for those looking for a unique and unforgettable experience that goes beyond just a meal, represents an opportunity not to be missed. Ultimately, its charm lies in its ability to transform a meal into a unique multi-sensory experience, full of emotions and memories that will remain etched in the memory.
