Gastronauts, get your forks ready and hit the road. I am 60 the best news in italian catering of the last 12 months spread across the country. The badge, chosen by 75 great Italian chefs (which has a total of almost 100 Michelin stars), won the first phase of the TheFork Priceannual prize awarded by TheFork And Gourmet identities to the best new openings and directions of the year, including DOVE is a media partner.
In this sixth edition, the winning restaurants are distributed in all of Italy with a greater concentration in Lombardy (14), Lazio (8), Piedmont (7), Sicily (5) and Veneto (4), followed by Abruzzo and Campania (3 for each region), Marche, Sardinia, Tuscany, Trentino-Alto Adige (2 for each region), Basilicata, Calabria, Emilia-Romagna, Friuli-Venezia Giulia, Liguria, Molise, Umbria, Valle d'Aosta (1 for each region).
Waiting for the winner of the TheFork Awards, October 29 in Milan
After the first important selection, Now it's the turn of TheFork users discover and vote (from September 11) for your favorite restaurant on the site TheFork Pricewinning the chance to win an entry into the event in a random drawing final gala led by Gerry Scottiwhich will be held on October 29 has The Ball in Milan. On this occasion, the name of the most voted restaurant, the winner of the 2024 People's Choice Awardand other addresses which have distinguished themselves by their particular merits.
The most “social” restaurant, for example, which will be identified by a special jury composed of content creators signed by Realize Networks and composed by Michela Coppa, Ida Di Filippo, Giorgia Fantin Borghi, Mirko Ronzoni, Davide Nanni. The awards ceremony will be accompanied by an exclusive seated dinner, which this year bears the all-female signature of Cristina Bowerman, Valeria Piccini and Viviana Varese.
The TheFork Awards of Identità Golose are a demonstration of TheFork's commitment to quality catering, also confirmed by the patronage of the Lombardy Region and the partnerships with Michelin, Ambasciatori del Gusto, Le Soste and APCI-Associazione Professionale Cuochi Italiani.
TheFork Awards 2024: the candidates for Northern Italy
Not only close to home, but also and especially when traveling, to discover the gourmet side of villages and cities of art. The list of restaurants in the running for the title of 2024 People's Choice Award It is also an idea to program a fall weekend in the name of taste. Northern Italy stands out for its rich gastronomic offer, with restaurants ranging from Alps to the Po Valley.
In LombardyMilan shines with places like Nobuyaled by chef Niimori Nobuya, and Dreamswhere Gianluca Clerici enchants the palate. The long list of Milanese restaurants chosen by the jury of chefs also includes: Believe chefs Crescenzo Morlando and Dario Pisani; Ultra by chef Nazar Usachuk; Silvano Vini and Cibi al Banco by chef Vladimiro Poma; Madam by chef Jhon Castillo Cardenas; Gesture by chef Daniele Lodigiani and Gloria Osteria by chef Manuel Prota.
In Como, From us by Simone Papillo is a must-see, while in Erbusco, The Aurum by Alberto Quadrio is a hidden gem. Also worth a look Canneto Restaurant by chef Andrea Paris in Paratico (Brescia); Degreeby chef Stefano De Gregorio, in Busto Arsizio (Varese) and Silvestro Restaurant with chef Giuseppe Silvestro in Monza.
In PiedmontTHEOsteria Concrete by Andrea Ferrucci in Diano d'Alba, Saint Thomas 10 by Gabriele Eusebi in Turin e Santa Pelagia Opera Bistro by Ivan Milani are just some of the restaurants that celebrate the region's culinary tradition, alongside Sileofrom chef Andrea Brunetti to Nucetto; Osteria DaMain Piode with chef Danilo Massa; Trampledby chef Luca Ferrero of Canale and L'Orangery by chef Luca La Peccerella in Bossolasco. Across regional borders, in Liguria, the competing restaurant isEtra from Genoa, led by chef Davide Cannavino.
On the opposite side, in Friuli Venezia GiuliaTHE Cardamom of Grado, with the Cammarata brothers, offers a special experience. In Trentino Alto AdigeBolzano welcomes ConTanima from the Parkhotel Laurin by Dario Tornatore and Alma9 by Gianmarco Bartolucci, while in Aosta Valley, Gina's House with Kitchen from Corrado Michelazzo to Aosta is a must-see.
TheFork Awards 2024: the candidates for Central Italy
Central Italy is a melting pot of flavors and traditions, with Lazio on the front line thanks to restaurants like Egowhere Lorenzo De Lio creates innovative dishes, and Bunchdirected by Francesca Barreca and Marco Baccanelli. In Rome, Goldilocks by Luca Ronzoni and TAC Fine and Crunchy by Pier Daniele Seu are must-see destinations for lovers of good food.
Other Roman addresses not to be missed are: UMAby chefs Matteo Taccini and Luigi Senese; New York Shoe by chef Riccardo Ioanna and Gallo fish restaurant by chef Lorenzo Gallo. A visit to Nepi, in the province of Viterbo, is the perfect opportunity to sit down at the table of Dieci, by chef Jordan Giusti.
In Emilia RomagnaTHELa Pedrosa Farm by Francesco Montemurro in Montefiore Conca offers an authentic experience, while in the Steps, Riva Restaurant by Antonio Lerro in Numana e Marine Antonio Di Feo's in Pesaro are famous for their refined cuisine. In Tuscany, The Ortin from Matteo Tiezzi to Cortona and Giubbe Rosse Coffee by Giuseppe Lo Presti in Florence reinterpret the culinary tradition of the region, as in Umbria Coro Restaurant by Ronald Bukri in Orvieto.
TheFork Awards 2024: the candidates for Southern Italy
Southern Italy is the apotheosis of revisited Mediterranean cuisine, with restaurants that enhance the flavors of the territory by combining them in new ways. In Campaniawas selected in Naples Joca of Gianluca d'Agostino, in Baronissi, Bluu Guerritore Country Kitchen d'Angelo Borghese is a true gastronomic refuge.
Pizza, on the other hand, is the privileged territory of Pizzeria Raf Bonettain Pozzuoli, kingdom of the chef Raffaele Bonetta. In Calabria, Bell 12 by Daniele Campana in Corigliano Calabro is a reference, just like Myricae by Nicola Stella and Domenico Paolicelli in Matera, in Basilicata And Ausain Isernia in Moliseby chefs Anisia Cafiero and Pasquale De Biase.
THE'Abruzzo gets noticed with Itinerary from hotel 900 by Gianluca Durillo in Giulianova, Osteria dei Maltagliati by Maicol Giuseppe Capriotti in Torano Nuovo e May coast by Nunzio Visconti in Fontecchio, offering unforgettable culinary experiences. In Sicily, Bavetta by Marco Cannizzaro in Catania and Blum Restaurant from Riccardo Fazio to Mazzarò are just two of the excellences that the island has to offer. To these are added Maurone Primordial Braceria from chef Mauro Aiello in Bagheria, Building of the Grand Hotel San Pietro by chef Luca Miuccio in Taormina e Demenna refreshment barby Martina Dodeci and Rushan Xhafaj, in San Marco d'Alunzio.
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In Sardinia, Bad luck by Leonardo Marongiu in San Vero Milis e They like by Vincenzo Sorvillo in Cagliari are the destinations proposed by the jury for those looking for authentic flavors.
Info: TheFork Price