In Rome, nouvelle cuisine is discovered in hotel restaurants, between reinvented cocktails and DOC raw materials

There is a new trend that has infected the best hotels, in Rome and beyond: they have become a reference in the world of catering, and not only for guests. This is confirmed by a survey conducted by Probe Observatory in 2023, which showed that 74% of respondents go to have lunch in hotels in their city of residence not only for convivial occasions, but also simply to spend a weekend together, in an original and pleasant way, with family or friends.

Travel through the flavors of the Eternal City

This is a trend that, in recent years, has found a response in the choice of different hotel chains to invest in the sector, thus encouraging customers, and not only, to spend unique moments in the hotel's bars and restaurants. This is the case of DoubleTree by Hilton Rome Montian elegant 4-star structure of the HNH Hospitality group, in the historic centre of Rome, which has made catering one of its strong points.

Located in the emblematic Monti district, the DoubleTree by Hilton Rome Monti it is the ideal address to discover the Eternal City. Its position is truly enviable: a few minutes walk from Piazza Vittorio and Termini Station, the Church of San Pietro in Vincoli and the Basilica of Santa Maria Maggiore, the Domus Aurea and the National Roman Museum. However, the city centre location is not the only strong point. In fact, guests are also seduced by the sophisticated and rich offer of the catering area.

A dinner with a view between refined meat and reinvented classic cocktails

It starts with the Mamalia Restaurantthe restaurant inside the structure, also accessible to foreigners. Open from 7 p.m. to 10 p.m., offers a unique culinary experience in an elegant and designer environment. The cuisine is modern but with a traditional soul and authentic flavors. On the menu, you can opt for, among other things, tagliolini with red turnip extract, marinated red shrimp, pecorino romano and dill fondue but also for more classic dishes such as rigatoni all'amatriciana or tonnarelli cacio e pepe. The burger with roasted octopus tentacles, burrata, caramelized red onion, balsamic vinegar reduction and sautéed purple potatoes, then, it is an interesting option as a second course, with the inimitable Roman pizzas.

Mamalia restaurant inside the DoubleTree by Hilton Rome Monti

Furthermore, a real special feature is the partnership between the Mamalia restaurant and the Galli Group, among the excellences of the ancient art of butchery. Thanks to this collaboration, only the best meats from non-intensive national and European farms that respect the highest quality standards are served. Among the cuts selected on the menu, tSakura beef steak, Yoza selection beef rib, Yoza selection picanha and Yoza selection Florentine steak.

Open from the early hours of the morning, the MiT Food & Coffee Brewery, This is the perfect place to take a have a coffee sitting at the outdoor tables or enjoy a light lunch before returning to work. The menu offers traditional dishes – carbonara for example – but also creative proposals such as salads and gourmet sandwiches. Added to this are artisanal desserts, tasty snacks and many ideas for an unusual aperitif.

To end the day in the best possible way, on the eighth floor and with a view of the Rione Monti and the domes of Santa Maria Maggiore, we find the Mùn Rooftop Cocktail Bar. Ideal for relaxing at aperitif time, it offers an extensive wine list and a wide choice of classic and innovative drinks to accompany a tapas menu. The new feature for September is therefore the cocktail list “1300 km in Italian beauty”a series of reinterpretations of traditional cocktails that enhance the flavors, aromas and habits of our beautiful country.

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From the terrace of the Mùn Rooftop Cocktail Bar you can enjoy an enchanting view of Rome

An evening with Moreno Cedroni for “Chef under the stars”

Soon, there will be one more reason to spend an evening at the DoubleTree by Hilton Rome Monti. Actually, the next one at Mùn Rooftop Cocktail Bar September 26 will come Moreno Cedronithe restaurant's two-star chef The Fisherman's Madonna from Senigallia. A unique opportunity to delight your palate with the special dishes prepared by the chef as part of the event Chef under the starswhile the view extends over the unique beauties that only the Eternal City, at sunset, is able to offer.

Info: dtromemonti.com

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