Between lasagna in a tube and sweet spaghetti with tomatoes: Valerio Braschi's new restaurant opens its doors in the Galleria in Milan

Next to Carlo Cracco's restaurant, in the middle of the Galleria Vittorio Emanuele in Milan, Valerio Braschi's Galleria 1887 will rise. The chef, winner of the sixth edition of Masterchef in 2017 and already famous for his restaurant Vibe, revealed on social networks that he would open his first restaurant in Milan. “I’m getting chills just telling you,” he said in a video announcement on Instagram. “I was very happy with my last year in Milan because I was able to get to know the tastes of the Milanese. I'm ready and excited for this great adventure.” The date of the inauguration is not yet known, for now we will have to settle for “coming soon”.

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The menu includes ribs and liquid carbonara

“I look around me and I see a lot of brands: Armani, Gucci, Fendi.” And with them, continues Braschi, “also Cracco, the Capitaneo brothers: all names that represent Italian excellence in the world. And soon, guys, I'll be there too. Soon you will see my first and last name there.” The location is one of the most prestigious and evocative in Italy: a stone's throw from the Duomo, in the pulsating center of Milanese life. This is also why the chef of 27 years old explains that he will not give up his culinary creations, which have often sparked criticism and discussion because of their particularity “Inside you will find my tasting menu: extreme, crazy, sensational. are well suited to certain “Braschian” fantasies: lasagna in a tube, liquid carbonara, dessert based on spaghetti with tomato And – why not – the bull penis, new for 2022, which, according to the chef, is cooked “at 6 p.m. 75° with ultrasound to obtain a gelatinous plaque. We then combine it with a hot and deep smoked eel sauce and a contrasting mint and vinegar cream which is very reminiscent of Braschi. “an excellent Italian proposition: from traditional dishes to the most elaborate.” And for his Milanese fans, he has a special promise: “The craziest and spookiest Milanese chop in Italy.”

The article Between lasagna in a tube and sweet spaghetti with tomatoes: Valerio Braschi's new restaurant opens in the Galleria in Milan comes from Open.

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